Almond Crescents | Unimed Living
A delicious, quick and easy almond biscuit recipe, with a twist on a traditional Almond Crescent recipe. Gluten free and dairy free, these are a great option for morning and afternoon teas.
Ingredients
- 3 cups (330g) almond meal
- 3 free range egg whites
- 4 tablespoons raw unprocessed honey
- 1/2 teaspoon of vanilla powder
- 1 cup (80g) flaked almonds
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