A Triple Chocolate Cookie in Place of Your 70% Bar - Turntable Kitchen

Ingredients

• 1/2 cup of white flour
• 1/2 cup of white whole wheat flour
• 1/4 cup of Dutch-process cocoa powder
• pinch of cayenne pepper
• 1/2 teaspoon of baking soda
• 5 ounces of bittersweet chocolate (I used the big Trader Joe’s block)
• 1/4 cup of toasted hazelnuts, with skins removed
• 1 stick of butter, softened
• 1/2 cup of organic brown sugar
• 1/2 teaspoon of fine sea salt
• 1 teaspoon of vanilla extract