Layered Strawberry Cheesecake Bowl | PHILADELPHIA | United States | Recipes - Kraft Heinz

Ingredients

• 3 cups sliced fresh strawberries
• 3 tbsp sugar
• 2 pkg (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
• 1-1/2 cups cold milk
• 1 pkg (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 2 cups thawed COOL WHIP LITE Whipped Topping, divided
• 2 cups frozen pound cake cubes (1 inch)
• 1 oz BAKER'S Semi-Sweet Chocolate