Pickled Eggs - Get Cracking
Try this easy-to-make pickled eggs recipe using vinegar, gingerroot, mustard seed, and more, for a tangy, flavorful snack or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Ingredients
- 500 ml white vinegar
- 250 ml water
- 30 ml fresh ginger-root , sliced
- 5 ml salt
- 5 ml mustard seeds
- 5 ml black peppercorns
- 1 bay leaf
- 12 hard-boild (cooked) eggs, peeled
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