Recipe: <!-- -->Tomato, Basil and Millet Salad<!-- -->

Ingredients

• 1 cup uncooked millet, rinsed and drained
• 3 cups vegetable broth
• 1 can (15-ounce) black-eyed peas, rinsed and drained
• 4 green onions, chopped
• 3 fresh basil leaves, thinly sliced
• 1/4 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 1 pint cherry tomatoes, halved
• 6 large leaves green or red leaf lettuce