Strawberry Syrup | Recipe Cart
This is a must have breakfast recipe! Perfect for pancakes, waffles, crepes and more. Go the extra mile and add sweetened whipped cream on top, you won't regret
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Mixing bowl
- Whisk
- Airtight container
- Refrigerator
Ingredients
- 2 lbs fresh strawberries, (hulled and diced small)
- 1 Tbsp fresh lemon juice
- 6 - 8 Tbsp (78g) granulated sugar*, (to taste)
- 4 Tbsp (60ml) water, (divided)
- 1 Tbsp (10g) cornstarch
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