Citrus Rice Salad | Peachy the Magazine

Ingredients

• ½ cup sliced almonds
• 4 cups low-sodium chicken stock
• ½ teaspoon kosher salt
• 2 tablespoons extra-virgin olive oil
• 2 cups brown basmati rice, rinsed
• ¾ cup chopped fresh flat-leaf parsley
• 1 medium orange, zested
• 1 lemon, zested
• 1 cup thinly sliced green onions
• ½ cup extra-virgin olive oil
• ¼ cup fresh orange juice
• 3 tablespoons fresh lemon juice (about 1 lemon)
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1½ teaspoons ground cumin
• Kosher salt and freshly ground
• black pepper