Spritz Cookies with Lemon Essence

Spritz Cookies with Lemon Essence

www.americastestkitchen.com

That golden-swirled kiss of a holiday cookie often ends up bland, gummy, and tasteless. Why can't spritz cookies taste as good as they look?

Keywords

  • Desserts or Baked Goods
  • Cookies
  • Holiday
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Cookie press
  • Piping bag
  • Baking sheet
  • Oven
  • Mixing bowl
  • Fork
  • Stand mixer
  • Spatula
  • Cooling rack
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 1 cup unsalted butter (2 sticks), softened (about 70 degrees)
  • 2/3 cup sugar (about 4 3/4 ounces/135 grams)
  • 1 teaspoon lemon zest
  • 1/4 teaspoon table salt
  • 2 cups unbleached all-purpose flour (10 ounces/283 grams)

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