Spritz Cookies with Lemon Essence
That golden-swirled kiss of a holiday cookie often ends up bland, gummy, and tasteless. Why can't spritz cookies taste as good as they look?
Keywords
- Desserts or Baked Goods
- Cookies
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Cookie press
- Piping bag
- Baking sheet
- Oven
- Mixing bowl
- Fork
- Stand mixer
- Spatula
- Cooling rack
- Measuring cup
- Measuring spoon
Ingredients
- 1 large egg yolk
- 1 tablespoon heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 cup unsalted butter (2 sticks), softened (about 70 degrees)
- 2/3 cup sugar (about 4 3/4 ounces/135 grams)
- 1 teaspoon lemon zest
- 1/4 teaspoon table salt
- 2 cups unbleached all-purpose flour (10 ounces/283 grams)
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