Shrimp Ceviche Verde - Rick Bayless

Ingredients

• 1 pound very fresh uncooked, medium-to-small shrimp, peeled and deveined
• 1/2 cup fresh lime juice
• 4 ounces fresh tomatillos, husked, rinsed and roughly chopped
• 1 cup (loosely packed) fresh cilantro (thick bottom stems cut off)
• Salt
• 1 serrano chile, stemmed, seeded and very finely chopped
• 1/2 habanero chile, stemmed seeded and very finely chopped
• 2 to 3 tablespoons finely chopped chives
• 1 avocado, pitted, flesh scooped from skin and cut into small cubes