Butterscotch Raisin Cinnamon Bread Pudding

Name: Butterscotch Raisin Cinnamon Bread Pudding
Ingredients: 3/4 cup Golden Barrel Light Brown Sugar; 4 Tbsp (1/2 stick) butter; 1 Tbsp vanilla extract; 8 large eggs; 1/2 cup Golden Barrel organic cane sugar; 1 quart half and half ((I used a combo of half and half, heavy cream, and almond milk)); 1 cup raisins; 2 tsp cinnamon; 8 cups cubed day-old bread; Golden Barrel confectioners' sugar, for dusting

www.goldenbarrel.com

Custardy, full of warm cinnamon flavor, and perfectly crusty on top: there's nothing quite like butterscotch raisin cinnamon bread pudding.

View full recipe on www.goldenbarrel.com

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Ingredients

3/4 cup Golden Barrel Light Brown Sugar
4 Tbsp (1/2 stick) butter
1 Tbsp vanilla extract
8 large eggs
1/2 cup Golden Barrel organic cane sugar
1 quart half and half ((I used a combo of half and half, heavy cream, and almond milk))
1 cup raisins
2 tsp cinnamon
8 cups cubed day-old bread
Golden Barrel confectioners' sugar, for dusting