Pineapple Cake Recipe

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar, divided
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 (20 ounce) can crushed pineapple with juice
• 2 large eggs, beaten
• 0.75 cup butter
• 0.5 cup evaporated milk
• 1 teaspoon vanilla extract