Asopao de Pollo - Chicken Rice Gumbo - Recipes | Goya Foods
A Classic Easy Gumbo Recipe Asopao de Pollo, or Chicken and Rice Gumbo, is more than a soup, yet not quite a stew. GOYA® Medium-Grain Rice thickens this Asopao de Pollo recipe and GOYA® Adobo...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Kitchen timer
Ingredients
- 1 chicken (about 3 lbs.), cut into pieces
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- 3 tbsp. GOYA® Extra Virgin Olive Oil
- ½ green bell pepper, very finely chopped (about ½ cup)
- 1 medium yellow onion, very finely chopped
- 2 oz. smoked ham, cut into ½” cubes
- 1 tbsp. GOYA® Minced Garlic or 2 clove garlic, finely chopped
- 1 tsp. GOYA® Whole Oregano
- 1 packet Sazón GOYA® with Coriander and Annatto
- 2 packets Sazon GOYA without Annatto
- 1 GOYA® Chicken Flavored Bouillon
- 1 can GOYA® Tomato Sauce
- 1½ cups GOYA® Medium Grain Rice
- 4 GOYA® Manzanilla Olives Stuffed with Minced Pimientos, sliced
- 1 jar GOYA® Fancy Sliced Pimientos, drained
- 2 tbsp. finely chopped fresh cilantro
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