Asopao de Pollo - Chicken Rice Gumbo - Recipes | Goya Foods

Asopao de Pollo - Chicken Rice Gumbo - Recipes | Goya Foods

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A Classic Easy Gumbo Recipe Asopao de Pollo, or Chicken and Rice Gumbo, is more than a soup, yet not quite a stew. GOYA® Medium-Grain Rice thickens this Asopao de Pollo recipe and GOYA® Adobo...

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Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Ladle
  • Kitchen timer

Ingredients

  • 1 chicken (about 3 lbs.), cut into pieces
  • GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
  • 3 tbsp. GOYA® Extra Virgin Olive Oil
  • ½ green bell pepper, very finely chopped (about ½ cup)
  • 1 medium yellow onion, very finely chopped
  • 2 oz. smoked ham, cut into ½” cubes
  • 1 tbsp. GOYA® Minced Garlic or 2 clove garlic, finely chopped
  • 1 tsp. GOYA® Whole Oregano
  • 1 packet Sazón GOYA® with Coriander and Annatto
  • 2 packets Sazon GOYA without Annatto
  • 1 GOYA® Chicken Flavored Bouillon
  • 1 can GOYA® Tomato Sauce
  • 1½ cups GOYA® Medium Grain Rice
  • 4 GOYA® Manzanilla Olives Stuffed with Minced Pimientos, sliced
  • 1 jar GOYA® Fancy Sliced Pimientos, drained
  • 2 tbsp. finely chopped fresh cilantro

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