Chipotle Mac and Cheese – Hiland Dairy
Turn up the comfort with Chipotle Mac and Cheese—a creamy, smoky twist on a classic! Shell pasta is coated in a rich blend of cheddar, gruyere, and Hiland Lactose Free Milk, then amped up with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hilanddairy.com.
Ingredients
- 16 ounces medium pasta shells
- 6 tablespoons Hiland Unsalted Butter, divided
- 1/4 cup all-purpose flour
- 4 cups Hiland Lactose Free Milk (or Whole Milk)
- 16 ounces sharp cheddar, grated
- 8 ounces gruyere, grated
- 3-4 whole chipotles in adobo, finely chopped (plus 2-3 tbsp adobo sauce from can)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon mustard powder
- 1/4 teaspoon garlic powder
- 1 teaspoon kosher salt
- 2 cups crusty bread cut into 1/2-inch pieces, such as sourdough
- 3 tablespoons Hiland Unsalted Butter, melted
- Pinch of kosher salt
- 1 ounce parmesan, grated (optional)
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