Rosemary Garlic Pull Apart Bread | Easy Homemade Side Dish

Ingredients

• 2 teaspoons active dry yeast
• 1 Tablespoon granulated sugar
• 3/4 cup (180ml) whole milk, warmed to 110°F (43°C)
• 3 Tablespoons (43g) unsalted butter, softened
• 1 large egg
• 2 and 1/3 cups (291g) all-purpose flour, plus more as needed
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 Tablespoon fresh rosemary, finely chopped (or 2 teaspoons dried)
• 5 Tablespoons (71g) unsalted butter, extra soft
• 1 Tablespoon fresh parsley, finely chopped (or 2 teaspoons dried)
• 2 garlic cloves, minced (or 1/2 teaspoon garlic powder)
• 1/4 teaspoon salt
• 3/4 cup (95g) shredded parmesan, mozzarella, or cheddar cheese
• 1 Tablespoon (14g) unsalted butter, melted
• Coarse or flaky sea salt for sprinkling