Lamb Dhansak

Name: Lamb Dhansak
Ingredients: 60g toor dhal split; 60g masoor dhal split; 60g urid dhal split; 1 small aubergine, chopped into large chunks; ½ small pumpkin, chopped into large chunks (you could also use butternut squash or sweet potato); 1 medium onion, chopped in chunks; 15 fresh mint leaves, chopped; 1 tsp cumin seeds; 1 tsp coriander seeds; 4cm stick cassia bark; 4 green cardamoms; 4 whole black peppercorns; 1 tbsp dry fenugreek leaves; 6 cloves garlic; 3cm piece of ginger; 2 chillies

www.ordrs.co.uk

"A rustic Parsi, one-pot lamb stew cooked with lentils, vegetables, tamarind and spices making a hot, sweet and sour dish" Â Typically eaten with the whole family as a weekend meal and you can see...

View full recipe on www.ordrs.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ordrs.co.uk.

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Ingredients

60g toor dhal split
60g masoor dhal split
60g urid dhal split
1 small aubergine, chopped into large chunks
½ small pumpkin, chopped into large chunks (you could also use butternut squash or sweet potato)
1 medium onion, chopped in chunks
15 fresh mint leaves, chopped
1 tsp cumin seeds
1 tsp coriander seeds
4cm stick cassia bark
4 green cardamoms
4 whole black peppercorns
1 tbsp dry fenugreek leaves
6 cloves garlic
3cm piece of ginger
2 chillies