Bean and Coconut Pie - Ontario Bean Growers
This Bean and Coconut Pie is a unique and delicious dessert that combines the creamy richness of coconut with the subtle sweetness of beans. The smooth, custard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontariobeans.on.ca.
Ingredients
- 1 cup cooked white pea beans or canned, drained and rinsed (250 mL)
- 2 eggs
- 1/2 cup granulated sugar (125 mL)
- 1 tsp vanilla extract (5 mL)
- 1/2 cup butter or margarine, melted (125 mL)
- 1/2 cup flaked coconut, toasted (125 mL)
- 1 9-inch frozen pie shell, thawed
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