Tomato and Italian Sausage Macaroni | RICARDO

Ingredients

• 3/4 lb (375 g) cut macaroni
• 1 onion, finely diced
• 1 can 28 oz (796 ml) tomatoes, crushed by hand
• 3 Italian sausages, cooked and sliced
• 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
• 3 green onions, chopped
• 2 tablespoons (30 ml) chopped parsley
• 1 1/2 cups (375 ml) grated mozzarella cheese
• Salt and pepper