Sauteed Green Beans with Red Cabbage and Bacon - Pahl's Market - Apple Valley, MN

Ingredients

• 1 pound of fresh Green beans (with stem end cut off)
• 2 cups Red cabbage, shredded
• 1/2 cup Green onions (sliced)
• 1/2 cup cooked Bacon (chopped)
• 2-3 teaspoons minced Garlic (approx 4-5 cloves)
• 2-3 teaspoons Red Wine or Apple cider vinegar
• 1 Tablespoon Brown sugar
• 2 Tablespoons Butter
• 1/2 teaspoon Sea salt