Pumpkin Brulée - The Local Palate
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 4 cups heavy cream
- ½ cup brown sugar
- ½ cup sugar
- 1 tablespoon coarsely chopped fresh ginger
- ½ teaspoon orange zest
- 16 egg yolks
- 1 teaspoon vanilla
- ¼ teaspoon cloves
- ¼ teaspoon allspice
- 2 cups canned pumpkin
- ¾ cup packed light brown sugar
- ¾ cup superfine sugar
- Ginger tuile
- Ginger snap
- Poached pear
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