No-Bake Lemon Curd Cheesecake Bars | Dairy Farmers of America
These no-bake lemon cheesecake bars are tangy, sweet and oh-so delicious.
Ingredients
- Zest of 1 lemon
- ⅔ cup lemon juice (about 1½ lemons)
- ¼ cup granulated sugar
- 3 egg yolks
- 2⅓ tablespoons unsalted butter
- 2 sleeves graham crackers
- 2 tablespoons granulated sugar
- ⅓ cup unsalted butter, melted
- ⅓ cup heavy cream
- 2 teaspoons powdered gelatin
- 1 ⅓ cup heavy cream, cold
- 16 ounces cream cheese, cold
- ¾ cup granulated sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla
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