Wilted Spinach Salad with Asian Pears & Blue Cheese | culture: the word on cheese

Name: Wilted Spinach Salad with Asian Pears & Blue Cheese | culture: the word on cheese
Ingredients: 1 ripe (flavorful European pear, such as French Butter, Comice, or Bartlett); 2 tablespoons pear or unfiltered apple cider vinegar; 1 shallot (thinly sliced (about cup)); ¼ teaspoon salt; Pinch of pepper; 1 large bunch of spinach (stems removed and leaves washed (about 12 cups leaves)); 2 handfuls of frisee hearts (bases removed (about 3 cups)); 1 ripe (crisp Asian pear); ¼ cup pistachios (toasted); 3 ounces crumbly blue cheese (such as Central Coast Creamery’s Big Rock Blue, crumbled (about 6 tablespoons)); ¼ cup extra-virgin olive oil

culturecheesemag.com

This warm and hearty fall salad can be a starter or a whole meal

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Ingredients

1 ripe (flavorful European pear, such as French Butter, Comice, or Bartlett)
2 tablespoons pear or unfiltered apple cider vinegar
1 shallot (thinly sliced (about cup))
¼ teaspoon salt
Pinch of pepper
1 large bunch of spinach (stems removed and leaves washed (about 12 cups leaves))
2 handfuls of frisee hearts (bases removed (about 3 cups))
1 ripe (crisp Asian pear)
¼ cup pistachios (toasted)
3 ounces crumbly blue cheese (such as Central Coast Creamery’s Big Rock Blue, crumbled (about 6 tablespoons))
¼ cup extra-virgin olive oil