Nacho Tots Recipe: How to Make It

Ingredients

• 1 package (32 ounces) frozen Tater Tots
• 7 ounces fresh chorizo or bulk spicy pork sausage
• 1 can (14-1/2 ounces) diced tomatoes with mild green chiles, undrained
• 12 ounces Velveeta, cubed
• 1 can (15 ounces) black beans, rinsed and drained
• 1/2 cup pickled jalapeno slices
• 1/4 cup minced fresh cilantro
• 1/3 cup thinly sliced green onions
• 1 medium ripe avocado, cubed
• 1 medium tomato, chopped
• 1/2 cup sour cream