Overnight Cinnamon Rolls
Easy Overnight Cinnamon Rolls recipe from Clabber Girl! Wake up to a delicious aroma. Get the recipe for a cozy morning!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Mixing bowl
- Baking pan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Aluminum foil
- Spatula
- Spoon
Ingredients
- 2 packets active dry yeast
- 1/2 C. warm water
- 2 C. lukewarm milk (scalded, then cooled)
- 1/3 C. granulated sugar
- 1/3 C. Crisco® Pure Vegetable Oil
- 3 tsp. Clabber Girl® Baking Powder
- 2 tsp. salt
- 1 egg
- 6 1/2 to 7 1/2 C. unbleached white flour
- 4 Tbsp. margarine or butter, softened
- 1/2 C. granulated sugar
- 1 Tbsp. plus 1 tsp. Spice Islands® Ground Saigon Cinnamon
- 2/3 C. walnuts or pecans, chopped
- 1 C. powdered sugar
- 1 Tbsp. milk
- 1/2 tsp. Spice Islands® Pure Vanilla Extract
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