Blue Cheese Guacamole - Mexican Recipes

Ingredients

• 2 larges avocados, cut into small pieces
• 59 milliliters blue cheese at room temperature, crumbled
• 1 Tbsp cilantro, chopped
• 1 teaspoons cumin (toasted and ground)
• 1 jalapeno pepper, finely diced
• 1 lime, juice
• 59 milliliters red onion, diced
• 1 roma/plum tomato, seeded and diced
• 8 servings salt and pepper to taste