Rice Pudding with Strawberry Jam - Lehigh Valley Dairy Farms®
Variations of rice pudding are found world-wide. Try this recipe which is layered with strawberry jam.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Glass
- Serving bowl
Ingredients
- 2 cups cooked long-grain white or basmati rice
- 2 cups Lehigh Valley whole milk
- ¼ cup real maple syrup or honey
- ¼ teaspoon ground cinnamon
- Pinch of ground nutmeg, if desired
- ¼ teaspoon vanilla extract
- Raisins, if desired
- Strawberry jam
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