Collagen Protein Coffee Cheesecake | Bulk Nutrients Recipes
An easy-to-make, high-protein collagen coffee cheesecake made using Collagen Protein in Cold Brew Coffee flavour | Caroline Fitzgerald | Bulk Nutrients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulknutrients.com.au.
Ingredients
- 30g Collagen Protein in Cold Brew Coffee flavour
- 125g rolled oats
- 45ml sugar-free maple syrup
- 20g coconut oil, melted
- 60g Collagen Protein in Cold Brew Coffee
- 500g creamed cottage cheese
- 300g non-fat plain Greek yoghurt
- 100ml espresso cooled
- 20g sweetener
- splash of vanilla
- 20g gelatine powder
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