Lemon sorbet in 4 easy steps - eis-macher.de

Name: Lemon sorbet in 4 easy steps - eis-macher.de
Ingredients: 180 g water; 170 g lemon juice (approx. 2 large lemons, peel untreated); a little lemon zest from one peel; 80 g sugar; 40 g dry glucose; 30 g dextrose (= dextrose powder); 5 g inulin; 0,5 g locust bean gum; 1/2 g guar gum; 1 pinch of salt; optional: some alcohol (s. Tips)

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Make your own refreshing lemon sorbet in just 4 easy steps! Perfect for summer ☀️ Try it out and enjoy the citrus freshness!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-macher.de.

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