Cheats Chilli Duck And Basil Stir Fry | Donna Hay

Name: Cheats Chilli Duck And Basil Stir Fry | Donna Hay
Ingredients: ⅓ cup (110g) Asian chilli jam; ¼ cup (60ml) lime juice; 4 x 220g duck breasts fillets, trimmed and scored; 200g thick rice noodles, cooked; 1 bunch snake beans, blanched and cut into 10cm lengths; 1 cup Thai basil leaves, to serve; store-bought fried eschalots (French shallots), to serve

www.donnahay.com.au

Dinner will be easier than ever with this cheat's recipe for chilli duck and basil stir-fry.

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View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

⅓ cup (110g) Asian chilli jam
¼ cup (60ml) lime juice
4 x 220g duck breasts fillets, trimmed and scored
200g thick rice noodles, cooked
1 bunch snake beans, blanched and cut into 10cm lengths
1 cup Thai basil leaves, to serve
store-bought fried eschalots (French shallots), to serve

Cheats Chilli Duck And Basil Stir Fry | Donna Hay

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