Spiced Tamarind Hibiscus Orange Mead | DishGen Recipe
A vibrant mead infused with tangy tamarind, floral hibiscus, warm cinnamon, and zesty orange for a balanced, refreshing homemade brew.
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Ingredients
- 3 lbs wildflower honey
- 1 gallon spring water
- 3 oz dried hibiscus petals
- 2 oz tamarind pulp
- 2 cinnamon sticks
- 1 large orange, zested and juiced
- 1 tsp yeast nutrient
- 1 packet wine yeast (Lalvin D-47 or similar)
- Campden tablet (optional, for sterilization)
- 1/2 cup brown sugar (optional, for acidity balancing)
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