Avocado pancakes - Australian Avocados

Ingredients

• 1 ripe avocado, mashed
• 1 egg
• to ½ cup milk
• ½ tsp baking soda
• 1 pinch salt
• 1tbsp water
• 1 can baby beetroot, drained, coarsely chopped
• 1 cup Greek Yoghurt
• 2 tbsp fresh lemon juice
• 1 tsp ground cumin
• 1 tsp ground coriander
• Salt and freshly ground black pepper, to season
• Extra: 1 punnet cherry tomatoes, diced to serve