Ingredients
- 5 slices bacon
- 1 Tbsp sesame oil
- 2 green onions, thinly sliced, plus more for garnish
- 3 cups day-old, cooked jasmine rice
- ⅓ cup low-sodium soy sauce
- 1 Tbsp rice vinegar
- 1 Tbsp toasted sesame seeds
- ¼ tsp crushed red pepper flakes
- 1 Tbsp unsalted butter
- 2 large eggs
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