Recipes - Spiced Snaps with Maple-Coffee Icing - Applegate

Ingredients

• For the cookies:
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon ground ginger
• 2 teaspoons ground cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon ground allspice
• 1/3 cup bacon fat from Applegate Naturals® Sunday Bacon®
• Brand
• ¾ cup packed dark brown sugar
• 1 large egg
• ½ cup maple syrup, preferably Grade B
• 2 teaspoons vanilla
• For the icing:
• 2 cups powdered sugar
• ¼ teaspoon salt
• 1 tablespoon unsalted butter, softened
• 3 tablespoons coffee, cooled
• 3 tablespoons maple syrup, preferably Grade B
• 1 teaspoon vanilla