Pannukaku Recipe from Finland with Butter, Eggs, Milk, Sugar, Salt, and Flour

Pannukaku Recipe from Finland with Butter, Eggs, Milk, Sugar, Salt, and Flour

excitedfood.com

Discover the authentic Pannukaku Recipe from Finland made with simple ingredients like butter, eggs, milk, sugar, salt, and flour. This traditional Finnish dish is perfect for breakfast or brunch and...

View full recipe on excitedfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.

Share this recipe:

Cooking tools:

  • Cast iron skillet
  • Baking pan
  • Whisk
  • Mixing bowl
  • Oven
  • Measuring cup

Ingredients

  • 1/4 cup of butter
  • 2 eggs
  • 2 cups of milk
  • 2 tbsp of sugar
  • 1 tsp of salt
  • 1 cup of flour

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This