Fennel-Apple Salad With Walnuts | Recipe Cart | Recipe Cart

Fennel-Apple Salad With Walnuts | Recipe Cart | Recipe Cart

getrecipecart.com

Tender fennel and crisp apple slices tossed in a lemony dressing, topped with toasted walnuts and Parmesan—this refreshing salad is perfect for autumn.

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Ingredients

  • 3 tablespoons lemon juice, plus more to taste
  • 1/2 teaspoon fine sea salt, plus more to taste
  • Freshly ground black pepper
  • 1/4 cup extra-virgin olive oil
  • 3 large fennel bulbs, thinly sliced on a mandoline
  • 2 Granny Smith apples, halved and cored, thinly sliced on a mandoline
  • 3 celery stalks, thinly sliced on a mandoline
  • 1/3 cup fennel fronds or roughly chopped parsley leaves
  • 1/2 cup toasted walnuts
  • 2 1/2 ounces Parmesan, shaved with a vegetable peeler (about 2/3 cup)

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