Fennel-Apple Salad With Walnuts | Recipe Cart | Recipe Cart
Tender fennel and crisp apple slices tossed in a lemony dressing, topped with toasted walnuts and Parmesan—this refreshing salad is perfect for autumn.
Ingredients
- 3 tablespoons lemon juice, plus more to taste
- 1/2 teaspoon fine sea salt, plus more to taste
- Freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 3 large fennel bulbs, thinly sliced on a mandoline
- 2 Granny Smith apples, halved and cored, thinly sliced on a mandoline
- 3 celery stalks, thinly sliced on a mandoline
- 1/3 cup fennel fronds or roughly chopped parsley leaves
- 1/2 cup toasted walnuts
- 2 1/2 ounces Parmesan, shaved with a vegetable peeler (about 2/3 cup)
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