Festive Rice Krispie Holiday Treats Recipe: Snap, Crackle, Joy
Festive and gooey rice krispie holiday treats await at the end of this simple recipe. Discover the secret ingredient that makes these marshmallow delights extra special!
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Cooking tools:
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Refrigerator
- Spoon
Ingredients
- 180 g (6.3 oz) mini marshmallows
- 100 g (3.5 oz) Rice Krispies or Coco Pops
- 50 g (1.8 oz) unsalted butter
- 200 g (7 oz) milk chocolate
- 50 g (1.8 oz) white chocolate
- white sugarpaste or pre-coloured sugarpaste
- green food colour gel
- red food colour gel
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