Festive Rice Krispie Holiday Treats Recipe: Snap, Crackle, Joy - Beard and Bonnet
Festive and gooey rice krispie holiday treats await at the end of this simple recipe. Discover the secret ingredient that makes these marshmallow delights extra special!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 180 g (6.3 oz) mini marshmallows
- 100 g (3.5 oz) Rice Krispies or Coco Pops
- 50 g (1.8 oz) unsalted butter
- 200 g (7 oz) milk chocolate
- 50 g (1.8 oz) white chocolate
- white sugarpaste or pre-coloured sugarpaste
- green food colour gel
- red food colour gel
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