Turkey Adobo with Mojo de Ajo - Barbecuebible.com

Ingredients

• 8 cloves garlic, peeled and rough chopped
• 2 teaspoons coarse salt (kosher or sea), plus salt for seasoning
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon freshly ground black pepper, plus pepper for seasoning
• 1 tablespoon chopped fresh cilantro
• 1 cup sour orange juice (or ¾ cup fresh lime juice and ¼ cup fresh orange juice)
• 1 10 to 12 pound turkey, preferably fresh
• 4 tablespoons (1/2 stick) unsalted butter, melted
• Mojo de Ajo , for serving