Summer Turkey Pitas | JENNIE-O® Recipes

Name: Summer Turkey Pitas | JENNIE-O® Recipes
Ingredients: 1 cup oil; ⅓ cup red wine vinegar; 2 tablespoons mustard; 2 tablespoons sugar; ½ teaspoon pepper; ½ teaspoon dried tarragon leaves; ¼ teaspoon red pepper flakes; 12 ounces JENNIE-O® Tender Browned Turkey Breast, thick sliced from the service deli; 2 pita pocket bread, halved and split; 1 tomato, sliced; 4 tablespoons fat-free ranch dressing

www.jennieo.com

Pita bread stuffed with seasoned turkey and juicy tomato slices drizzled in ranch dressing. Summer Turkey Pitas are 280 calories per serving.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.

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Ingredients

1 cup oil
⅓ cup red wine vinegar
2 tablespoons mustard
2 tablespoons sugar
½ teaspoon pepper
½ teaspoon dried tarragon leaves
¼ teaspoon red pepper flakes
12 ounces JENNIE-O® Tender Browned Turkey Breast, thick sliced from the service deli
2 pita pocket bread, halved and split
1 tomato, sliced
4 tablespoons fat-free ranch dressing