Hazelnut cookies | Veliche
I. COMPOSITION Double chocolate cookies Silky, smooth caramel Hazelnut praliné II. DOUBLE CHOCOLATE COOKIES 57 g light brown sugar 45.5 g butter 16 g…
Ingredients
- 57 g light brown sugar
- 45.5 g butter
- 16 g egg
- 76.5 g flour
- 12.5 g cocoa powder
- 0.5 g baking powder
- 0.5 g salt
- 0.6 g fleur de sel
- 64 g Usulután 65 Signature Origin dark couverture chocolate
- 37.5 g ground hazelnuts
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