Pork Belly Tacos with Hibiscus Mole Recipe | Vitamix

Ingredients

• 2 pounds 900 g pork belly
• ½ cup 120 ml white wine
• 4 cups 960 ml chicken broth
• ½ 65 g medium onion, halved
• 2 small garlic clove, peeled
• 1 bay leaf
• 1 Tablespoon whole black peppercorns
• ½ cup 55 g celery, diced
• 1 teaspoon 3 g salt, optional
• ½ cup 20 g fresh cilantro leaves, packed
• hibiscus mole see recipe
• 4 tortillas
• fresh cilantro leaves, for garnish
• crushed peanuts for garnish
• jicama julienned for garnish