Homemade Spiced Cashew Milk | FOOD MATTERS®
Making your own nut milk will save you money, tastes so much better and doesn't include the extra additives and sweeteners like store-bought versions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 2 cups purified water
- 1 cup cashews, soaked overnight
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp vanilla
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