Amish Waffles Recipe: How to Make It
These waffles are so crispy and tasty, you wouldn't believe they could get any better—until you add the topping. It's so delicious.—Neil and Jeanne Liechty, Pensacola, Florida
Ingredients
- 1 cup all-purpose flour
- 1 cup sifted cake flour
- 1-1/2 cups whole milk
- 2-1/2 teaspoons baking powder
- 2 large eggs, room temperature, well beaten
- 5 tablespoons butter, melted
- 1 teaspoon vanilla
- TOPPING:
- 1-2/3 cups water
- 2/3 cup sugar
- 2 tablespoons cornstarch
- 2 tablespoons light corn syrup
- 8 ounces frozen blueberries
- 8 ounces frozen raspberries
- Vanilla ice cream, optional
More Like This
Amish Home-made Pancakes
willbontrager.com
Waffles - CookingHub
cookinghub.com
Easy waffle recipe – Food & Home Magazine
foodandhome.co.za
Fluffy Waffle Recipe
cooklist.com
Homemade Waffles - Prairie Farms Dairy, Inc.
prairiefarms.com
Waffles - The Kitchen Magpie
thekitchenmagpie.com
Waffle Recipes - Fluffy, Crispy, Belgian & More | Taste of Home
tasteofhome.com
Amish Breakfast Puffs Recipe - Delicious and Easy to Make
excitedfood.com