Beef meatballs

Name: Beef meatballs
Total time: 30 min
Ingredients: 400 g ground beef; 1 teaspoon sugar; Pepper; 2 tablespoons potato or corn starch; 1 level teaspoon of baking powder; Place all ingredients in a blender. Mix until the mixture becomes lighter.; Put the mixture in a plastic bag. Cut off one of the corners to form a piping bag.; Prepare a dish with a little water in the bottom.; Squeeze the bag to release some meat and form a ball with your hands, which should first be dampened so that the ball does not stick (the ball should be about the size of a nut).; Boil water with a little salt or beef broth.; Put in the meatballs to cook, and as soon as they are floating, allow 5 minutes for cooking.; Cook the noodles.; Pour in the soy sauce, nuoc mam and rice vinegar.; Add the meatballs.

myhealthpartner.co.za

Beef meatballs

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Ingredients

400 g ground beef
1 teaspoon sugar
Pepper
2 tablespoons potato or corn starch
1 level teaspoon of baking powder
Place all ingredients in a blender. Mix until the mixture becomes lighter.
Put the mixture in a plastic bag. Cut off one of the corners to form a piping bag.
Prepare a dish with a little water in the bottom.
Squeeze the bag to release some meat and form a ball with your hands, which should first be dampened so that the ball does not stick (the ball should be about the size of a nut).
Boil water with a little salt or beef broth.
Put in the meatballs to cook, and as soon as they are floating, allow 5 minutes for cooking.
Cook the noodles.
Pour in the soy sauce, nuoc mam and rice vinegar.
Add the meatballs.