What is the recipe for the Carrot & Raisin Salad?
The Carrot & Raisin Salad recipe includes shredded carrots, crushed pineapple, raisins, mayonnaise, sugar and lemon juice. Makes 13-14 servings.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
Ingredients
- 4 ½ cups shredded carrots
- 1 (8oz) can or 2/3 cup crushed, unstrained pineapple
- ¾ cup raisins
- ½ cup mayonnaise
- ½ cup and 2 tablespoons sugar
- 1 ¼ tablespoons fresh, unstrained lemon juice (no seeds)
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