Pumpkin Walnut Muffins Recipe
Master the perfect fall treat with our Pumpkin Walnut Muffins recipe! Moist, delicious, and vegan-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookscook.com.
Ingredients
- 300 g (2 cups) flour
- 131 g (¾ cup) light brown sugar
- 9.8 ml (2 tsp) baking powder
- 1.2 ml (¼ tsp) baking soda
- 2.4 ml (½ tsp) salt
- 2.4 ml (½ tsp) each of cinnamon, cloves, nutmeg, ginger
- 2 large eggs
- 60 ml (¼ cup) sour cream
- 240 ml (1 cup) pumpkin purée
- 59 ml (4 tbsp) butter, melted
- 10 g (2 tsp) vanilla extract
- 120 ml (½ cup) or more walnuts, chopped
