Korean Mochi "bread" Recipe

Name: Korean Mochi "bread" Recipe
Total time: 30 min
Ingredients: 30g High-gluten flour; 10g milk powder; 50g butter; 200g Mochi mixed powder; 75g water; 45g egg; 15g Black sesame seeds

simplechinesefood.com

Is this thing called bread for Mao? Is the Oriental version of 5-minute bread? The name & recipe searched on the Internet, watching teacher Chen Mingli’s video, is a ball, but the effect is too far...

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Korean Mochi "bread"

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