Baked BBQ Salmon Bites | Fit Fuel Society
Tender chunks of salmon are tossed in a smoky, tangy barbecue glaze, then baked to perfection. Served with a bed of herby garlic rice, salad and a chipotle drizzle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitfuelsociety.theclubb.co.
Ingredients
- 2 Salmon fillets, cut into bite sized pieces
- 1/4 tsp Smoked paprika
- 1/4 tsp Garlic granules
- Salt
- Pepper
- 2 tbsp Bbq sauce
- 1 tsp Honey
- 1 tsp Soy sauce
- 1 tsp Worcestershire sauce
- 2 Mini corn on the cob
- 5 g Reduced fat butter
- 50 g Cucumber
- 1 Salad tomato
- 1/2 Red onion
- 1 tsp Chopped garlic
- 120 g Dry long grain rice
- 1 tsp Dried oregano
- 1/2 tsp Mixed herbs
- 1 tbsp Lemon juice
- 500 ml Chicken stock
- 40 g Lighter mayo
- 1/2 tsp Chipotle paste
- 1 pinch Salt
- 1 tsp Distilled vinegar
- Water
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