Potato Smoothie Bowl with Potato Granola

Ingredients

• 24 each frozen dragon fruit (Pitaya) pulp packets (200 g)
• 12 each bananas, frozen
• 3 quarts coconut milk
• 8 cups, dehydrated potato flakes
• 12 ounces lemon juice
• 1 1/2 cups honey
• 10 cups potato granola, to serve (see recipe below)
• 3 cups re-hydrated browned hash browns
• 3 cups rolled oats (optional: gluten-free rolled oats)
• 1/2 cup raw almonds
• 1/2 cup raw pumpkin seeds
• 1/2 cup brown sugar
• 1/2 cup extra virgin olive oil
• 2 Tablespoons chia seeds
• 2 Tablespoons amaranth
• 2 Tablespoons hemp seeds
• 1/2 teaspoon ground cinnamon
• 1 cup dried pineapple, chopped
• 1 cup dried apricot, chopped