Brown Sugar-Glazed Butternut Squash | America's Test Kitchen
A sweet glaze underlines the best qualities of roasted butternut squash, but only if the squash cooks evenly and the flavors are in balance.
Keywords
- Side Dishes
- Vegetables
- Gluten Free
- Vegetarian
- Thanksgiving
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 butternut squash (about 2 1/2 pounds), peeled, halved lengthwise, seeded, and cut into 1-inch chunks
- 1/4 cup packed dark brown sugar (see note)
- 3 tablespoons unsalted butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon cider vinegar
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