Linzer Cookies Recipe (Buttery, Jammy, Holiday-Ready)
Make classic Linzer Cookies with a buttery almond shortbread dough and raspberry jam filling. Easy recipe with tips for perfect cutouts every time.
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Cooking tools:
- Cookie cutter
- Rolling pin
- Kitchen scale
- Fine-mesh sieve
- Parchment paper
- Plastic wrap
- Airtight container
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Spoon
- Measuring cup
- Refrigerator
- Freezer
- Cutting board
- Chef's knife
- Spatula
- Wooden spoon
- Cooling rack
Ingredients
- 1 cup (226g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 3 tablespoons light brown sugar, packed
- 1/4 teaspoon ground cinnamon
- 1 1/2 teaspoons vanilla extract
- 2 cups (250g) all-purpose flour
- 2/3 cup (67g) almond flour
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/3 cup (160g) raspberry jam
- Powdered sugar for dusting
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